Food Quality Technician

We are looking for a professional to develop control and monitoring of quality in the food area in San Cristóbal de La Laguna. The main responsibilities include direct supervision of the application of established safety and quality protocols. This includes writing, implementing, and continuous verification of such procedures. You will be responsible for identifying and communicating any type of deviation in processes, as well as instructing personnel to ensure compliance with established standards. Your duties will also include monitoring and controlling food production processes, ensuring that all products meet the required quality standards. Additionally, you will be responsible for maintaining accurate records of all quality control activities, including inspections, tests, and certifications. You must have a strong understanding of food safety regulations and standards, as well as experience in implementing quality control systems. The ideal candidate should have a degree in Food Science or a related field, with at least 2 years of experience in the food industry. Knowledge of Spanish is required.