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Nutrition Technician
Job description
Responsibilities and assignments Ensure the execution of operational planning in Nutrition; Follow and guide quality control activities throughout the process, from receipt to distribution; Follow the Good Practices Manual, meeting food safety standards. Requirements and qualifications Complete Technical Course in Nutrition and Dietetics. Active and regularized registration with CRN (Regional Council of Nutritionists). Experience in the position will be a differential.
Required skills
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Company information
- Company
- Santa Casa de Porto Alegre
- Location
-
Brasil, Sul, Rio Grande do Sul, Porto Alegre
Brazil - Posted
- 7 months ago
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