Candora Internacional
4 months ago
Industrial Maintenance Technician Specialist in Restaurant Equipment
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Company information
- Company
- Candora Internacional
- Location
- México, Ciudad de México, Benito Juárez Mexico
- Posted
- 4 months ago
Job description
We are looking for a responsible, organized person with experience in preventive, corrective maintenance, diagnostics, and installation of industrial kitchen equipment, preferably in the restaurant, hotel, food, or services sector. The selected person will be responsible for handling technical services, performing diagnostics, executing repairs, supporting equipment installations, providing basic on-site customer training, preparing service reports, and ensuring that each activity is carried out in accordance with Candora's quality, safety, and service standards. Availability to travel within Mexico and, in some cases, internationally is required. Knowledge and Tools Industrial refrigeration Preventive and corrective maintenance Industrial kitchen equipment Industrial fryers Ovens, stoves, griddles, and cooking equipment Commercial refrigeration equipment Basic electricity Basic mechanics Fault diagnosis Use of hand and power tools Basic reading of technical manuals Industrial equipment installation Safety and hygiene in technical work Preparation of service reports Standard handling Languages Basic English Skills and Competencies Proactivity Tolerance to pressure Customer orientation Quality of work Constant learning Teamwork Results orientation Commitment Responsibility Organization Quality of work Adaptability Constant learning Availability Results orientation Teamwork Problem-solving Commitment Personal availability Travel is necessary Job search Mexico we offer the position of Industrial Maintenance Technician for the Maintenance and Technical Repairs sector at Candora Internacional in Benito Juárez. Salary according to your experience and the average salary in the sector. Update your curriculum vitae now and apply for this job. Employment type Full-time.
Required skills
- teamwork
- proactivity
- industrial maintenance
- preventive maintenance
- installation
- problem-solving
- diagnostics
- customer orientation
- hand tools
- power tools
- corrective maintenance
- fault diagnosis
- quality of work
- restaurant equipment
- basic english
- results orientation
- hotel equipment
- service reports
- technical manuals
- industrial refrigeration
- basic mechanics
- ovens
- cooking equipment
- stoves
- commercial refrigeration
- industrial kitchen equipment
- safety and hygiene
- basic electricity
- food service equipment
- industrial fryers
- griddles
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