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BCE FoodService Equipment

11 months ago

Technician/Mechanic

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Company information

Company
BCE FoodService Equipment
Location
South Africa, KwaZulu-Natal, eThekwini, Durban South Africa
Posted
11 months ago
View all jobs at BCE FoodService Equipment

Job description

Overall purpose of the job: To produce the required labour hours through maintenance and repair work, in accordance with the Company quality and efficiency standards.

Duties and responsibilities will include, but will not be limited to:

  • Repair or replace broken or malfunctioning components of machinery or equipment (eg. ovens,fridges,chip fryers).
  • Disassemble machinery or equipment to remove parts and make repairs.
  • Observe and test the operation of machinery or equipment and diagnose malfunctions, using voltmeters and other testing devices.
  • Reassemble equipment after completion of inspections, testing, or repairs.
  • Clean, lubricate, or adjust parts, equipment or machinery.
  • Examine parts for defects, such as breakage or excessive wear.
  • Test newly repaired machinery or equipment to verify the adequacy of repairs.
  • Provide comprehensive and accurate reports on diagnosis, assessment of component/part, failures, observations, actions and recommendations.
  • Record parts or materials used and order or requisition new parts or materials as necessary.
  • Ensure excellence in customer service delivery through meticulously following procedures/processes.
  • Ensure the correct documentation is in place and accurately completed before repairs are done.
  • Ensure that all OHS procedures are followed and that all tools and equipment is handled with proficiency and with the necessary respect
Minimum Requirements
  • Grade 12
  • Relevant technical qualification - electrical / mechanical.
  • At least 1-3 years technical (workshop and repairs) experience which include repairs, assembly of equipment, quotations on parts, etc

Skills:

  • To perform repairs and installations of equipment
  • Technical repairs skills including refrigeration repairs
  • Excellent communication skills on all levels (speak, read and write)
  • Ability to manage customer’s expectations
  • Problem solving skills
  • Team player
  • PC literate (SAP, Excel, Word, e-mail)
  • Energetic/shows initiative and have ability to work under pressure
  • Ability to consistently deliver quality service even when under pressure

Knowledge of customer services
  • Repair, testing and quoting on products received
  • Maintaining of all tools and equipment
  • Product application knowledge of catering equipment an advantage
  • OHS Act knowledge

Required skills

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