QC Team Leader

As a QC team leader, you will find yourself in an environment where quality, food safety and innovation are central. The position of QC team leader can be filled immediately with a starting salary of up to € 4,000 gross per month based on 38 hours.

• A starting salary of up to € 4,000 gross per month based on 38 hours, excluding allowances;
• Directly employed by the client;
• 26 vacation days based on 38 hours and 8% holiday pay;
• Travel expenses of €0.19 cents per km (from 10 km);
• Allowances that will increase your salary nicely;
• Pension scheme with PGB Pensioenfonds;
• per January 2026 a collective labor agreement increase of 2% (nice!);
• Other conditions according to the Collective Labor Agreement for Wholesale in Vegetables and Fruit.

As a QC team leader, you ensure that the products and processes meet the highest quality standards. In the role of QC team leader, you are responsible for the daily management of the QC team and for safeguarding the quality processes within the production environment. Together with your team, you monitor food safety and quality, identify deviations and make adjustments where necessary. You ensure compliance with quality guidelines, procedures and regulations (such as HACCP, BRC and IFS) and actively participate in internal and external audits.

In addition, as a QC team leader, you also analyze quality data, identify trends and translate them into concrete improvement actions. In the role of QC team leader, you work closely with production, logistics and QA to structurally maintain quality and food safety at the desired level. You also coach and develop the employees within your QC team, so that they can get the best out of themselves.

Our client has been a food producer in Europe for more than 100 years (!). The range varies from meal components to ready-to-eat meals, including salads. The ingredients for this are also poultry, but increasingly also vegetables and alternative proteins. In this way, our clients serve meat lovers, flexitarians and vegetarians. Every day fresh vegetables arrive that our client must inspect, wash, cut and then pack in bags or in trays. You can find their products in the refrigerated display of the largest supermarket and foodservice chains.

The atmosphere is open and informal and there is a lot of attention for optimization and automation of processes.

• A completed education within the food industry;
• Experience with quality (QC) in food production;
• You have management experience or ambition;
• You have a good command of the Dutch and English language (Polish is a plus);
• You are willing to work in a 2-shift system and occasionally on weekends.

When you apply through van nes + plaisier you have an advantage over the competition. In addition to your CV, we will create a profile of you and tell our client why you are the ideal candidate for this position. In addition, we are happy to actively look with you in the area for the job that suits you!

If you would like to apply for this vacancy, you can do so by clicking on the 'apply' button. For questions, you can contact Daniel Bos via [email protected] or via 0318 - 83 01 30. Want to know more about our working method or curious about other vacancies? Visit our website www.vannesenplaisier.nl.