Kitchen Change Leader

We are looking for an experienced person to fill the position of Kitchen Change Leader, who will be responsible for managing kitchen change work and active participation in creating a menu.

This person will take care of cleanliness and aesthetics at their workplace, having knowledge of HACCP standards, safety and hygiene practices, and applying them in practice.

Their tasks will include monitoring inventory levels and placing orders, all to ensure that our guests can enjoy excellent flavors that will add to their culinary experiences.

SCOPE OF RESPONSIBILITIES:

• Managing kitchen change work.
• Active participation in creating a menu.
• Taking care of cleanliness and aesthetics at the workplace.
• Knowledge of HACCP standards, safety and hygiene practices, and applying them in practice.
• Monitoring inventory levels and placing orders.
• Leading a cost-effective raw materials management.
• Efficient organization of work.
• Collaboration both within the team and with other company departments.