Wall Street
10 months ago
Sushi Sous Chef
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Company information
- Company
- Wall Street
- Location
- Australia, Victoria, Melbourne Region, Stonnington Area, South Yarra Australia
- Posted
- 10 months ago
Job description
About the Yugen Experience:
Yugen is a unique underground dining experience with a refined and modern style of cuisine.
Join us as we make our stamp on Melbourne’s dining scene. You will be exposed to a range of mind-blowing flavours and produce, providing first-class and attentive service and redefining excellence in hospitality.
About the Opportunity:
We're looking for an inspiring leader with a passion for hospitality, ready to drive our team and operations to unparalleled success. If you're ready to make your mark in a vibrant, fast-paced environment, we want you on board!
We are seeking an experienced Sushi Sous Chef ready to step into a management role, continue their learning both culinary and operations from our experienced management team.
SUSHI SOUS CHEF WILL HAVE:
Our team are individuals with integrity and a passion for delivering exceptional experiences to our guests. Those who join our team will possess genuine hospitality, a comprehensive skill set in the restaurant industry, and a strong sense of self-motivation and goal orientation.
Our commitment to you:
Omnia - https://omniabistro.com.au/
Yūgen Dining - https://yugendining.com.au/
Yūgen Tea Bar - https://yugenteabar.com.au/
The Grand Room - https://www.lkhevents.com.au/
About the Application:
If you are looking to progress in your career and work for a company that will grow with you, please click apply and submit your resume.
Please note that only shortlisted candidates will be contacted.
Yugen is a unique underground dining experience with a refined and modern style of cuisine.
Join us as we make our stamp on Melbourne’s dining scene. You will be exposed to a range of mind-blowing flavours and produce, providing first-class and attentive service and redefining excellence in hospitality.
About the Opportunity:
We're looking for an inspiring leader with a passion for hospitality, ready to drive our team and operations to unparalleled success. If you're ready to make your mark in a vibrant, fast-paced environment, we want you on board!
We are seeking an experienced Sushi Sous Chef ready to step into a management role, continue their learning both culinary and operations from our experienced management team.
SUSHI SOUS CHEF WILL HAVE:
- 3 to 4 years' experience in sushi and sashimi
- Great communication, delegation and leadership skills
- Ability to work well within a team and take direction
- In-depth understanding of Food Safety & Hygiene Practices
- Strong communication skills
- Creativity around menu development and food presentation
- A naturally positive demeanor
- High standards and expectations within the kitchen
Our team are individuals with integrity and a passion for delivering exceptional experiences to our guests. Those who join our team will possess genuine hospitality, a comprehensive skill set in the restaurant industry, and a strong sense of self-motivation and goal orientation.
Our commitment to you:
- Work in an outstanding work environment with state-of-the-art facilities.
- We are dedicated to fostering professional development, helping you build a rewarding career in the Hospitality Industry.
- Join a passionate and supportive team of hospitality professionals who are the best at what they do.
- Benefit from our in-house training program with the ability to cross-train in various areas.
Omnia - https://omniabistro.com.au/
Yūgen Dining - https://yugendining.com.au/
Yūgen Tea Bar - https://yugenteabar.com.au/
The Grand Room - https://www.lkhevents.com.au/
About the Application:
If you are looking to progress in your career and work for a company that will grow with you, please click apply and submit your resume.
Please note that only shortlisted candidates will be contacted.
Required skills
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