Supervisor (Restaurant, Beverages)

Full Time 24000.00 - 42000.00

Job description

Responsibilities: Oversee the daily operations of the restaurant, including supervising staff and ensuring excellent customer service. Train and develop restaurant staff to maintain high standards of food quality and service. Create and implement efficient operating procedures to optimize productivity and profitability. Monitor inventory levels and control costs. Collaborate with the chef to develop and update menus based on customer preferences and market trends. Ensure compliance with health and safety regulations. Manage and coordinate events, promotions, and special occasions. Develop and maintain positive relationships with customers, suppliers, and other stakeholders. Foster a culture of teamwork, respect, and open communication among staff members.

Required skills

customer service teamwork restaurant respect chef menu development promotions cost control inventory levels staff events health and safety regulations service profitability beverages customer relationships productivity supplier relationships food quality train develop supervise open communication operating procedures special occasions

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