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Sous Chef
Job description
Job Description
The Sous Chef supports the Chef in organizing and conducting kitchen routines, ensuring the preparation of dishes according to quality, flavor, and presentation standards. Acts on team accompaniment, process organization, input control, and compliance with hygiene and food safety norms. Contributes to a collaborative, organized, and efficient work environment, ensuring a smooth operation and customer satisfaction.
Required skills
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Company information
- Company
- AccorHotel
- Location
-
Brasil
Brazil - Posted
- 7 months ago
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