SUB CHEFE DE COZINHA

Job Description: OBJECTIVE MAIN JOB Coordinating kitchen activities, ensuring product and service quality, during their shift, following instructions from the Head Chef and according to brand and food safety standards required. MAIN RESPONSIBILITIES AND ACCOUNTABILITIES Administering and coordinating area activities, during their shift, guiding, prioritizing/distributing tasks and solving operational problems relevant, following instructions from the Head Chef and in accordance with brand and food safety standards required. KEY SKILLS AND QUALIFICATIONS: - Strong leadership skills; - Ability to work under pressure; - Good communication skills; - Knowledge of kitchen operations and food safety regulations; - Ability to work in a team environment; - Flexibility and adaptability; - High school diploma or equivalent; - 2 years of experience in the hospitality industry, preferably in a similar role. BENEFITS: - Competitive salary; - Opportunities for professional growth and development; - A dynamic and supportive work environment.