Deputy Executive Chef 100%

Coking is Your Passion? For our restaurants Pano­rama, il Gusto, Schwiizer Stube and Siam as well as for banquets and events in the seminar area, we are looking for a Deputy Executive Chef (m/w) 100% These tasks await you Active participation in production, preparation and processing of dishes in all 4 kitchens as well as for banquets and events in the seminar area Further development of operational processes and workflows Ensuring and controlling food safety and quality Control and coordination of kitchen staff and external suppliers Monitoring and optimization of food costs and inventory Management of kitchen equipment and supplies Development of new recipes and menus Quality control of dishes and presentation Coordination with other departments such as purchasing, logistics and finance Support in the planning and organization of events and banquets Further development of the culinary concept and menu planning for our restaurants and events