Stock Controller

LMDV Hospitality Group is the division of the LMDV Capital group, Leonardo Maria Del Vecchio's holding company, established with the aim of offering a 360° approach to the world of high-end hospitality, catering, and entertainment.

The group combines fine dining and luxury hospitality through the integration of the brands Vesta, Casa Fiori Chiari, Trattoria del Ciumbia with the iconic Twiga Group, giving life to an ecosystem that blends lifestyle, entertainment, and excellent cuisine.

With an ambitious vision and a long-term growth strategy, LMDV Hospitality Group is committed to creating iconic destinations in Italy and abroad, where design, quality of service, and attention to people are at the center of every experience. Being part of our group means contributing every day to offering high-level experiences in a dynamic and continuously evolving environment.

We are looking for a Stock Controller, for our Head Quarter located in Milan!

Main responsibilities

Main responsibilities

• Oversee the daily flow of goods entry into the system, ensuring the compliance of transport documents, prices, and master data.
• Coordinate and support inventory count processes for the venues, verifying their accuracy through spot checks and audits.
• Analyze inventory discrepancies (actual vs. theoretical) and conduct investigations, including on-site at the venues.
• Consolidate inventory data and share it with the Finance team according to the process.
• Monitor food & beverage cost KPIs (COGS, menu profitability, recipes, and write-offs).
• Support the implementation of the inventory system for new venues and seasonal reopenings, contributing to procedures, templates, and training for the involved staff.
• Continuously improve the operational efficiency of the process by proposing the adoption and implementation of existing digital tools and new ones.

Requirements

• At least 2 years of experience in stock control, F&B cost control, or inventory management, preferably in multi-site hospitality contexts.
• Knowledge of restaurant warehouse processes and key F&B cost KPIs.
• Excellent command of Excel; familiarity with inventory management systems (e.g., MarketMan, Oracle MyInventory) and reporting tools is a plus.
• Rigor, precision, and independent judgment.
• Ability to relate with diverse operational and corporate figures.
• Availability for travel, especially during the summer period.
• Good knowledge of English.

What we offer

• Integration into a Corporate team with cross-functional visibility across all group venues.
• Exposure to structured inventory management and cost control systems and processes.
• Salary commensurate with experience, in the range of €28k-€32k.