JSG Consulting Pvt Ltd.
1 year ago
Steward
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Company information
- Company
- JSG Consulting Pvt Ltd.
- Location
- India, Delhi, New Delhi India
- Posted
- 1 year ago
Job description
The Steward plays an essential role in maintaining the cleanliness and organization of the kitchen and dining areas within the establishment. As a key member of the hospitality team, the Steward ensures that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized, contributing to a safe and excellent dining experience for guests. This position goes beyond basic cleanliness; it involves actively supporting kitchen operations, collaborating with chefs, and helping to maintain inventory levels.
ResponsibilitiesKey Responsibilities
Qualifications
Required Qualifications
ResponsibilitiesKey Responsibilities
- Wash and sanitize all dishes, glassware, utensils, pots, and pans.
- Maintain cleanliness of all kitchen areas, including floors, countertops, and storage units.
- Help in the preparation area by getting ingredients ready as required by chefs.
- Assist in the setup and breakdown of dining room and banquet areas.
- Empty trash and recycling bins regularly to maintain hygiene standards.
- Keep inventory of cleaning supplies and report low stock levels to management.
- Ensure compliance with health and safety regulations in all cleaning practices.
- Support kitchen staff during peak times by providing assistance as needed.
- Assist with receiving and storing food and supplies delivered to the kitchen.
- Maintain orderly storage spaces and ensure proper labeling of kitchen items.
- Report any equipment malfunctions or maintenance issues to the supervisor.
- Participate in team meetings and training sessions to improve job performance.
- Help in serving food during busy hours when necessary.
- Uphold high standards of personal hygiene and cleanliness.
- Contribute to creating a positive and efficient work environment.
- High school diploma or equivalent preferred.
- Previous experience in a kitchen or restaurant setting is a plus.
- Familiarity with kitchen equipment and cleaning supplies.
- Basic understanding of food safety standards.
- Ability to stand for long periods and lift heavy items.
- Good communication and team collaboration skills.
- Willingness to work flexible hours, including evenings and weekends.
- Ability to handle pressure in a fast-paced environment.
- Strong attention to detail.
- Knowledge of sanitation protocols and best practices.
- Reliable and punctual with a strong work ethic.
- Ability to follow instructions and work independently.
- Positive attitude and commitment to excellence in service.
- Willingness to learn and grow within the hospitality industry
Qualifications
Required Qualifications
- High school diploma or equivalent preferred.
- Previous experience in a kitchen or restaurant setting is a plus.
- Familiarity with kitchen equipment and cleaning supplies.
- Basic understanding of food safety standards.
- Ability to stand for long periods and lift heavy items.
- Good communication and team collaboration skills.
- Willingness to work flexible hours, including evenings and weekends.
- Ability to handle pressure in a fast-paced environment.
- Strong attention to detail.
- Knowledge of sanitation protocols and best practices.
- Reliable and punctual with a strong work ethic.
- Ability to follow instructions and work independently.
- Positive attitude and commitment to excellence in service.
- Willingness to learn and grow within the hospitality industry
Required skills
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