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Steward
Job description
Description of the job • Wash/handle dishes, pots and utensils from the kitchen, manually, and/or through the machine. • Execute general cleaning of dependencies and installations of the kitchen, involving equipment, dining room, coffee shop and all area A & B and food circulation. • Carry out waste collection, separate/tri and send to recycling in established locations. • Apply good practices of food safety relevant to the area; • Clean, separate, organize and store materials and ...
Required skills
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Company information
- Company
- Accor
- Location
-
Brasil
Brazil - Posted
- 10 months ago
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