Vienna House by Wyndham Martinspark Dornbirn
3 months ago
Assistant Head Waiter (m/f/d)
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Company information
- Company
- Vienna House by Wyndham Martinspark Dornbirn
- Location
- Österreich, Vorarlberg, Dornbirn, Dornbirn Austria
- Posted
- 3 months ago
Job description
Inspired Design in Dornbirn
Art Hotel in the City Center with Event Spaces
At Vienna House by Wyndham Martinspark Dornbirn, contemporary charm and luxurious comfort combine. This architecturally distinctive retreat in the city center of Dornbirn, with its extensive art collection, is perfectly suited for business and leisure trips to Vorarlberg, as visitors can easily reach Liechtenstein, Germany, and Switzerland from there.
Relax in well-equipped rooms and apartments whose function and design are harmoniously coordinated. The light-filled rooms with exquisite natural materials and clean lines – as well as modern elements like free high-speed Wi-Fi, flat-screen TV with satellite reception, and air conditioning – elevate the travel experience to a new level.
If work brings you to Dornbirn, you can use four sunny conference rooms with space for up to 200 guests. For a vacation trip, the non-smoking hotel impresses with its excellent central location near Dornbirn's historic market square and the numerous possible alpine activities such as cycling, hiking, and skiing. For an additional fee, you can also bring a pet. After a productive day, underground parking spaces (for a fee) and a soothing sauna offer peace and relaxation.
Type of Employment: Full-time
- Support of the restaurant management in daily operations
- Ensuring smooth service operations
- Leadership and motivation of the service team
- Guest service and consultation
- Handling of complaints
- Staff scheduling and personnel coordination
- Adherence to quality, hygiene, and service standards
- Assistance with orders, goods control, and inventory
- Promotion of revenue and guest satisfaction
- Representation of the restaurant manager in their absence
- Experience in a similar position or as a Chef de Rang in the hotel or gastronomy industry, preferably in a 4-star hotel with a focus on events such as conferences and weddings.
- Excellent leadership and communication skills.
- Profound knowledge of service principles and procedures, as well as a strong commitment to first-class customer service.
- Organizational skills and the ability to work under pressure and manage multiple tasks simultaneously.
- An authentic interest in promoting a healthy work-life balance and a respectful working environment for all employees.
- 5-day week
- 40-hour work week
- Fair pay
- 13th and 14th salary
- We offer a respectful working environment
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Required skills
- customer service
- organizational skills
- full-time
- quality standards
- communication skills
- guest service
- team leadership
- gastronomy
- leadership skills
- restaurant management
- inventory
- hygiene standards
- work-life balance
- guest satisfaction
- conferences
- weddings
- complaint handling
- hotel industry
- service operations
- staff scheduling
- respectful working environment
- 4-star hotel
- assistant head waiter
- revenue promotion
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