Assistant Kitchen Manager (m/f/d) at the Schwalmstadt location

ASKLEPIOS As one of the largest private hospital operators in Germany,
we see ourselves as companions to our patients – and as partners to our
employees. We bring together what belongs together: closeness and
progress, warmth and high standards, teamwork and appreciation,
people and innovations.

Asklepios Service Catering GmbH stands for high-quality, health-oriented catering and modern service processes in the facilities of Asklepios Kliniken. With around 700 employees, it makes an important daily contribution to the well-being and recovery of patients, residents, and employees.

Health goes through the stomach - and you ensure it.
We are looking for an Assistant Kitchen Manager (m/f/d) at the Schwalmstadt location in full-time employment as soon as possible. You will contribute daily to ensuring that our patients feel well cared for.

• Support for Kitchen Management: You will represent the Kitchen Manager and support them in the organization and management of kitchen operations.
• Preparation and Presentation of Dishes: You will prepare high-quality and nutritionally conscious dishes, paying attention to appealing visual presentation.
• Cost Calculation and Procurement: You will take over demand calculation, compare prices, check product quality, and coordinate cooperation with suppliers. You will also order the necessary food items and check incoming goods.
• Storage and Hygiene: You will ensure the proper storage of food according to HACCP guidelines and ensure that hygiene and safety standards are met.
• Budget Responsibility: You will share responsibility for adhering to the specified budget.
• Menu Planning and Events: You will create menus and food lists, plan special events, and work closely with the Service Management and other interfaces.
• Staff Planning and Development: You will create work schedules, optimize staff deployment, and participate in the selection of new employees.
• Employee Training and Quality Control: You will train the kitchen team on hygiene and accident prevention regulations and monitor cleaning and disinfection work.

• Completed training as a cook (m/f/d)
• Initial management experience and organizational talent
• Knowledge of HACCP, hygiene, and quality standards
• Experience in buffet setup, menu arrangement, and food planning
• Ideally familiar with food transport and ordering systems
• Proficient in using MS Office
• Independent, reliable, and team-oriented way of working

• Daily free lunch and drinks (water, coffee, tea)
• Assumption of costs for the health certificate and measles protection
• Flexible arrangement of working hours through part-time models
• Provision of modern work clothing
• A broad and varied range of tasks with growing personal responsibility
• A team-oriented and collegial working atmosphere
• Regular further training opportunities
• Attractive and performance-related remuneration package
• Group-wide networking through our social intranet "ASKME"
• Company health promotion and prevention through many offers within the "Asklepios Aktiv" program
• Employee discounts in many online shops and numerous benefits for leisure activities and events

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