Deputy Restaurant Manager (m/w/d) for our Silvio Nickol Gourmet Restaurant

Are you a passionate host and do you excel in your confident and attentive manner when interacting with discerning guests? Additionally, are you a dynamic and motivated personality who also enjoys inspiring your team? Then you're our deputy restaurant manager (m/w/d) for our Silvio Nickol Gourmet Restaurant! We are one of the leading restaurants in the country, awarded 2 Guide Michelin stars and 5 Gault Millau hats. We are a restaurant with a passion for innovation, creativity and high-quality cuisine. Our team is characterized by its dedication, enthusiasm and commitment to providing an exceptional dining experience. As our deputy restaurant manager, you will be responsible for supporting the restaurant manager in all operational aspects of the restaurant, including staff management, inventory control, financial planning and customer service. You will also be involved in the development of new concepts and ideas for the restaurant. We are looking for a motivated and experienced individual who is able to work independently and as part of a team. If you have a passion for hospitality and are eager to take on new challenges, then we would like to hear from you! Please submit your application including your CV and a cover letter explaining why you are the ideal candidate for this position.