Starch Structure Research Internship

Job Description Duynie in Nijmegen is seeking a motivated Master's student to join our R&D department as a Starch Structure Research Intern. This position offers an opportunity to investigate the relationship between starch molecular architecture and functional properties in various applications. The internship centers on elucidating how chemical modifications to starch polymers influence their functional behavior in various application environments. Modified starches exhibit diverse properties such as improved thermal stability, enhanced gelation capacity, and tailored viscosity profiles. These unique properties enable the development of innovative products with specific functionalities. As a Starch Structure Research Intern, you will be responsible for conducting experiments, collecting data, analyzing results, and presenting findings in a clear and concise manner. Your research will focus on understanding how chemical modifications to starch polymers influence their functional behavior in various application environments. You will work closely with our team of experts to design and execute experiments, collect and analyze data, and draw conclusions based on your findings. The internship is an excellent opportunity to gain hands-on experience in a state-of-the-art research environment and contribute to the development of innovative products.