Stage - Commis de Cuisine H/F

TECHNIQUE MÉTIER / PRODUCTION

• Makes and dresses plates according to technical sheets and in accordance with the supervisor's directives.
• Adapts their work pace according to the influx, events, and clients.
• Takes part in receiving goods and stores them by applying storage principles.
• Is responsible for the quality of their production
• Contributes to the durability of equipment provided
• Cleans and organizes their workstation according to their supervisor's directives

GESTION

• Respects technical sheets and manufacturing processes scrupulously
• Avoids waste of goods
• Takes part in inventory
• Contributes to the good management of small equipment by avoiding damage

HYGIENE / SECURITE DES PERSONNES / ENVIRONNEMENT

• Maintains cleanliness of their workplace and food safety by respecting, daily, HACCP hygiene rules.
• Respects usage and security guidelines for equipment provided
• Applies hotel safety rules (fire...)
• Respects the 'Environmental Charter' commitments taken at the establishment (energy savings, recycling, waste sorting...)