Stage Assistant Restaurant Manager (h/f/x)

Job description

Client Relationship

Optimize customer satisfaction through your friendly attitude, availability, and presence on site

Maintain a strong relational bond with customers to retain their loyalty

Ensure the quality of service delivery to the customer

Craftsmanship – Production

Ensure information transmission to various services and relay decisions

Participate in updating technical files

Follow changes to menus and tariffs in collaboration with the Head Chef and Maître d'Hôtel

Participate in meetings

Required skills

customer satisfaction menu management client relationship technical files

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