Dairy Process Optimization Specialist (m/f)

Workplace: Raciąż

Your responsibilities

• Your responsibilities
• Supervision of food production processes,
• Development and implementation of new products and recipes,
• Quality control of raw materials and finished products,
• Optimization of technological processes,
• Cooperation with the quality and production department,
• Maintaining technological documentation.

Our requirements

• Our requirements
• Higher education in food technology and human nutrition or experience in a similar position
• Knowledge of technological processes in the food industry,
• Ability to develop and optimize recipes and production processes,
• Knowledge of quality systems (e.g., HACCP, etc.)
• Ability for analytical thinking and problem-solving,
• Good work organization and ability to work in a team.

We offer

• We offer
• Stable employment,
• Salary dependent on professional experience and skills.
• Opportunities for professional development,
• Work in a dynamic technical environment.

Polmlek Sp. z o.o.

About us

Polmlek Group - Dairy Leader of Innovation (www.polmlek.com) is the second largest dairy company in Poland by sales, employing over 5,000 employees. The Polmlek Group includes 15 production plants, producing a full range of dairy products, including cheeses, processed cheeses, quark, creams, yogurts, butters, UHT milk, milk powder, milk desserts, and others. On October 1, 2015, the Polmlek Group's portfolio was further expanded to include juices, nectars, and drinks from well-known Polish brands Fortuna, Garden, Pysio, and Sonda.

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