Quality Specialist (m/f)

• Monitoring the quality of raw materials, packaging, and products in accordance with control plans.
• Analysis of quality monitoring results for raw materials, packaging, and products.
• Training employees in HACCP/GMP/GHP.
• Creating and supervising quality documentation.
• Participation in work on non-conformities, identification of causes, and cooperation in initiating corrective actions.
• Reporting non-conformities.

• Higher education in a relevant field.
• Knowledge of the food industry.
• Experience in a quality department.
• Knowledge of quality systems.
• Independence and good work organization.
• Diligence in performing tasks.
• Knowledge of English at a communicative level.
• Knowledge of the MS Office suite.
• Health and epidemiological sanitary booklet.

Nice to have:

• Knowledge of BRC/IFS standards.

• Stable employment under an employment contract.
• Opportunity to gain experience.
• New professional challenges.
• Shift work.
• Necessary work tools.
• Parking. • Employee canteen.
• Private medical care.
• Group life insurance and sports packages on preferential terms.