Sous Chef (m/f)

The 4-star Superior Hotel Grischa is located in the heart of Davos, right next to the valley station of the legendary Jakobshornbahn. Here, alpine coziness meets modern design. 93 dreamlike rooms and suites, as well as genuine gastronomic diversity, delight hotel guests as well as locals. Heartfelt hospitality combined with unique culinary experiences make up the incomparable Grischa feeling.

For our main kitchen, we are looking for a Sous Chef starting November 1, 2026, or by arrangement.

• Support and representation of the Head Chef in all matters and taking over representation in all sections
• Co-creation of the menu
• You enjoy working with fresh, high-quality products
• Mise en place, preparation, and plating of dishes
• Ordering, receiving, and inventory management of goods
• Adherence to and implementation of the hygiene concept

• A fair job with modern working conditions
• A highly motivated team that will quickly welcome you as part of the Grischa-Familia
• The privilege of working in one of the most beautiful regions in Switzerland
• Development opportunities in our diverse Grischa culinary world
• Various benefits such as discounts on hotel stays, participation in Davos Fitness, etc.