Souschef - Mediterranean kitchen

36000.00 - 42000.00

Job description

What will you do?

As (sous) chef, you will work closely with the kitchen team and ensure the preparation of delicious Mediterranean and Spanish dishes. You will work with fresh ingredients, think creatively about new recipes, and contribute to the culinary experience that guests return for. With your passion for cooking and attention to detail, you will make every day a success.

This is what you'll get in return!

Salary between €2800 and €3200 (depending on experience and number of hours)
Working in a cozy and driven team
A modern workplace in the heart of Den Bosch
Space for your own input to think about the menu and new recipes
Flexibility: both part-time and full-time are negotiable

This is you!

You have demonstrable experience in the kitchen
You have affinity with the Spanish kitchen and work well with fresh products
You are flexible and available for lunch and dinner shifts
You are stress-resistant, creative, and a true team player
You have a passion for cooking and want to surprise guests with flavor and presentation

This is where you'll get started:

You will find yourself in a warm and lively environment, where the Mediterranean and Spanish kitchen are central. The kitchen breathes coziness, teamwork, and passion for flavor. Together with colleagues, you will ensure that every shift runs smoothly and that work is done with pleasure.

Required skills

teamwork kitchen cooking presentation mediterranean spanish passion flavor

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