Souschef

Job description

For our 4* Hotel Wiesental, we are looking for a Souschef to strengthen our kitchen team for the ongoing winter season 2025/26 for two months. We look forward to your application. [[email protected]](mailto:[email protected]) Employment type: Full-time Support/Representation of the Head Chef. Saucier position. Preparation work/Setting up the menu for hotel guests. Preparation work/Setting up for the à la carte restaurant. Presentation of dishes. Independent working. Bringing in own ideas. One-man show...

Required skills

menu souschef vollzeit küchenchef präsentation unterstützung gerichte à la carte restaurant küchenteam saucier vertretung hotel wiesental wintersaison hausgäste selbstständiges arbeiten einh

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