Souschef / Chef

What will you do?

You are a passionate chef who loves a well-organized kitchen and a team that works together like a well-oiled machine? At this establishment, you are responsible for everything that leaves the kitchen. You ensure smooth execution, share your knowledge, and elevate your team to a higher level.

What will you do?

• Plan and coordinate kitchen activities.
• Contribute to menu development.
• Place orders and manage inventory.
• Ensure compliance with Arbo- and HACCP regulations.
• Lead the kitchen team and motivate them.
• Monitor costs, productivity, and minimize waste.
• Orient new colleagues and guide them.
• Maintain cost calculations and track them.

You'll get this back!

• You will receive a salary that matches your experience and age. Indication between €2750,- and €3300,-
• You benefit from staff discounts at various restaurants.
• There are plenty of opportunities to develop yourself with various training sessions.
• Full-time in 4 days? Absolutely negotiable.
• Every year, you enjoy a fantastic team outing.
• Both part-time and full-time work is possible.
• Creativity, personal input, and own working style are your playground.

This is you!

• A passionate chef or sous-chef ready for the next step in their career;
• Experienced in leading and motivating a kitchen brigade;
• Structured and stress-resistant, even during busy moments;
• Creative in coming up with flavorful and surprising dishes;
• Strong communicator and a true team player;
• A go-getter who loves a dynamic work environment.

You'll be working here:

In a beautiful green surroundings under the shadow of Den Bosch, you will find this restaurant. Our doors are wide open to guests to enjoy a delicious cup of coffee, a nice lunch or dinner in our cozy café. Additionally, this establishment also has two halls where all sorts of parties and events are held.