Sous Chef:in 60-80%

The gastronomy in Seebad Enge is operated by Alpenblick Link & Maurer GmbH and is open from May to September from 8.00-24.00 hours, seven days a week. We offer our customers during the entire summer season a comprehensive, time-of-day adjusted and daily changing menu selection. We cultivate a fresh and light summer cuisine and place great value on purchasing seasonal and regional products. The fresh and healthy preparation of the dishes is ensured by our experienced team of chefs, who are passionate about their work and committed to providing high-quality food. Our kitchen team consists of highly motivated and skilled professionals who are dedicated to creating an exceptional dining experience for our guests. We are looking for a Sous Chef:in 60-80% who can support us in this endeavor and contribute to the success of our gastronomy.