Sous Chef/Chef - LOCAL Public Eatery

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, all the while creating life-long friendships and memories. What You'll Do: * Ensure the smooth and efficient operation of the kitchen, while upholding the highest standards of food quality, consistency, and presentation. * Collaborate with the Head Chef to develop and execute new menu items and seasonal specials, while staying informed on current culinary trends and techniques. * Oversee and train kitchen staff, providing guidance and support to foster a positive and productive work environment. * Manage inventory and food costs, ensuring that all food items are properly stored, rotated, and utilized to minimize waste. * Maintain a clean and organized kitchen, adhering to all food safety and sanitation regulations. * Provide exceptional guest service, addressing any concerns or complaints promptly and professionally. * Ensure that all kitchen equipment is properly maintained and functioning, reporting any maintenance issues to the appropriate personnel. What You'll Bring: * Proven experience as a Sous Chef or Chef de Partie in a high-volume, full-service restaurant. * Strong culinary skills and knowledge of food preparation techniques, including but not limited to grilling, sautéing, roasting, and plating. * Ability to work well under pressure and manage multiple tasks simultaneously. * Excellent communication, leadership, and interpersonal skills. * Strong knowledge of food safety and sanitation regulations. * Ability to train and mentor kitchen staff, fostering a positive and productive work environment. * Ability to work a flexible schedule, including nights, weekends, and holidays. * Passion for the culinary arts and a desire to create memorable dining experiences for guests. What We Offer: * Competitive Wages * Benefits * Flexible Schedules * Career Growth Opportunities * Fun, Supportive Environment