Sous-chef

VROEG seeks: Sous chef (m/v) WE Are a unique place where multiple hospitality functions and activities come together like a melting pot. Vroeg is a restaurant, shop, meeting place, bakery, and training school all in one. We are fresh, artisanal, unpretentious, and have a passion for the craft. We make everything ourselves, from our famous freshly baked bread to our special Vroeg dishes. YOU * Have a completed culinary education and leadership kitchen experience. * Love a challenge and possess an open-minded attitude towards innovation and creativity in the kitchen. * Are able to work independently as well as part of a team. * Are willing to learn and grow with us. * Enjoy working in a fast-paced environment where no two days are the same. * Have excellent communication skills and are able to provide clear instructions to colleagues. * Are flexible and able to adapt to changing circumstances. * Can handle multiple tasks simultaneously and prioritize tasks effectively. * Are able to maintain high standards of quality and hygiene in the kitchen. * Are willing to work variable hours, including evenings and weekends. * Have a valid driver's license (not required but an advantage).