TUI BLUE AT & DE
7 months ago
Sous Chef
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Company information
- Company
- TUI BLUE AT & DE
- Location
- Österreich, Steiermark, Liezen, Schladming Austria
- Posted
- 7 months ago
Job description
TUI BLUE is the global flagship hotel brand of the TUI Group combining the best aspects of both individual and all-inclusive holidays with outstanding quality and modernity. Our hotel brand stands out from the crowd with first-class locations, regional architecture, an innovative technology concept with a unique blend of local and contemporary cuisine and BLUEf!t sport and leisure facilities. TUI is the world's leading tourism group. The broad portfolio gathered under the Group umbrella consists of various brands including TUI BLUE, which offers a wide range of hotels in popular holiday destinations around the globe. As part of our team, you will be responsible for supporting the kitchen team in preparing meals and snacks for guests. This includes preparing ingredients, cooking dishes to order, and maintaining high standards of food quality and presentation. You will also be expected to work closely with other departments such as F&B, Housekeeping, and Reception to ensure a seamless guest experience. We are looking for a highly motivated and organized individual who is passionate about delivering exceptional service and has a strong background in the hospitality industry. If you have a passion for food, people, and providing an unforgettable holiday experience, then we would love to hear from you.
Required skills
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