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Sous Chef
Job description
Job Description:
As Sous Chef of Tivoli Mofarrej São Paulo, you will be responsible for managing all aspects and functions of the Central Kitchen department, according to the company's, brand's, and certifiers' standards. You will direct, implement, and maintain a service and management philosophy that will serve as a guide to the department's collaborators and assist when necessary to ensure the best service to hotel guests and clients.
Brief descriptive of activities:
- Supporting the Executive Chef in daily kitchen management, supervising the cooking team and ensuring the execution of dishes according to specifications;
- Coordinating
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Company information
- Company
- Tivoli
- Location
-
Brasil
Brazil - Posted
- 9 months ago
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