Sous Chef - Tarporley, Cheshire

Full Time 37000.00 - 45000.00

Job description

Sous Chef – Join Our Creative Kitchen Team We are seeking a skilled and passionate Sous Chef to support our Head Chef in delivering outstanding dining experiences. This is an exciting opportunity to take a hands-on leadership role in a busy, high-quality kitchen while helping shape menus, mentor the team, and ensure smooth day-to-day operations.
What You’ll Do

Assist the Head Chef in running the kitchen efficiently and maintaining high standards of food quality and presentation
Support menu development and preparation of innovative, scratch-made dishes
Supervise, train, and motivate junior kitchen staff to create a collaborative, high-performing team
Maintain strict adherence to food safety, hygiene, and health & safety standards
Monitor stock levels, assist with ordering, and help manage food costs
Work closely with front-of-house staff to ensure seamless service and guest satisfaction
Foster creativity, teamwork, and a positive working environment in the kitchen

What We’re Looking For

Proven experience in a Sous Chef or senior kitchen role (minimum 2 years)
Strong culinary skills with a focus on fresh, high-quality food
Excellent leadership and team management abilities
Highly organised, with attention to detail and the ability to work under pressure
Strong communication skills and a collaborative mindset
Passion for culinary excellence and continuous improvement

Why Join Us?

Be part of a supportive, creative kitchen team
Develop your skills and progress your culinary career
Contribute to a restaurant that values innovation, quality, and guest satisfaction

If you’re ready to step into a key leadership role in a thriving kitchen, apply today and help us create unforgettable dining experiences for every guest!

#MCG1

Required skills

teamwork hygiene food safety continuous improvement head chef menu development presentation creativity stock levels guest satisfaction culinary excellence sous chef kitchen team health & safety food quality ordering food costs front-of-house staff scratch-made dishes

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