Sous Chef

As a Sous Chef, you will play a crucial role in maintaining our high standards of culinary excellence and contributing to our guests' exceptional dining experiences. On top of that you will:

• Manage and oversee a specific section of the kitchen, ensuring smooth operations and high-quality output
• Prepare, cook, and present dishes according to our standards and menu specifications
• Ensure proper storage and rotation of ingredients to minimize waste
• Maintain a clean and organized kitchen environment in line with food safety and hygiene standards.
• Adapt to fast-paced situations during peak service hours
• Ensure the consistency and quality of all dishes served, paying attention to portion sizes, presentation, and taste.
• Collaborate with the Head Chef and other Sous Chefs in menu planning and recipe development as needed