Sous Chef / Shift Leader 100%

Adecco Fresh, seasonal and vegetarian? That's exactly what you're looking for? You're seeking a challenge with leadership responsibilities in the system gastronomy? Then contact us today. Your tasks - You get excited about fresh and delicious dishes in buffet style - The exact adherence to recipes is normal for you - You take over shift leadership as well as tasks in production/preparation - Order management and inventory management are part of your tasks Your profile - Training as a chef or great experience in the kitchen/system gastronomy - Team player, resilient and flexible - Good verbal and written German skills - Willingness to flexible working hours Benefits - No room charge - At least 1 weekend per month free - Restaurant directly at the train station - Small, family-like team Contact If you have any further questions about this job offer (Reference: JN-062025-790249), please contact Valerie Basler under 0582332860 or [email protected]. About us Adecco is a market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations throughout Switzerland ensure the best match between candidates and customers in various fields and industries. Adecco Schweiz is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. As a Fortune-Global-500 company, we set an example and create common values that boost the economy and contribute to a better society. The Adecco Group has its headquarters in Zurich, Switzerland (ISIN: CH0012138605) and is listed on the SIX Swiss Exchange (ADEN). PERM Gastronomy, Tourism, and Hotel Management Industry: Other Function: Other