Sous Chef

About Scopri

Based on Nicholson Street Carlton, Scopri is a fine dining restaurant providing fine wine and food. Scopri restaurant is a highly respected venue that is well established.

We pride ourselves on offering a seasonally varied menu with a traditional format of antipasto, pasta, main and dessert, using incredible local products from artisan producers. Scopri is looking for talented, enthusiastic and experienced sous chef to join our team.

Tasks and Responsibilities:

• work as a Sous Chef in the kitchen
• work in conjunction with the Head Chef
• check all food products, including meat, poultry, seafood, vegetables, fruit for quality and freshness
• awareness of HACCP practices and policies

Skills & Experience:

• Demonstrated experience in similar role
• Knowledge or passion for Italian cuisine (advantageous)
• Ability to work autonomously as well as within a team
• Must be able to work full-time, including evenings and weekends
• Minimum 2 years' experience as Sous Chef in a fine dining restaurant
• Certificate III in Commercial Cookery or equivalent qualification required
• Experience in high-volume fine dining service (minimum 80 covers per service)

Benefits:

Easy access to public transport

Supportive team environment

Weekly pay and flexible roster

Training available to the successful applicant to further teach technical skills

This role is a fantastic opportunity to work across all sections with the added bonus of a really great team, future promotion and development.