Sous Chef Restaurant Rötelstraße 35 (m/w/d)

You have a hunger for more? Then you're exactly right with us! Good food is the foundation for good ideas. Therefore, we ensure in TeamSCOS with fresh and regional dishes a balanced nutrition for our colleagues and visitors. You can develop your creativity in modern kitchen equipment and have diverse opportunities to further develop yourself. You work in a relaxed team atmosphere on varied tasks. WhereExcellenceWorks Tasks You actively work in the production of high-quality food products, ensuring that all dishes are prepared according to the highest standards. Your responsibilities include: • Preparing and cooking meals for our colleagues and visitors • Maintaining a clean and organized kitchen environment • Assisting with menu planning and ordering ingredients • Participating in team meetings and contributing to the development of new recipes • Ensuring compliance with food safety regulations and maintaining high-quality standards.