Sous Chef

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Maintaining a high level of functionality and efficiency, demonstrating food cost control practices
• Driving service standards to ensure the highest service delivery possible
• Actively share ideas, opinions and suggestions to improve the environment and menus
• Communicate effectively with the rest of the team and thrive for guest feedback
• Have the ability to work early mornings, afternoons, evenings, and late nights
• Available to work a rotating roster across seven days a week, with a minimum of 32 hours per week.