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Pastry Sous-Chef
Job description
Sous-Chef(fe) Pâtissier(ère)Sous-Chef(fe) Pâtissier(ère)Permanent contract / Glion, Maison Décotterd, SwitzerlandGlion Institute of Higher a Sommet Group brand, is a Swiss institution shaping the future of hospitality and luxury management across 3 campuses in Glion and Bulle (Switzerland) and London (UK).6th in Hospitality and Leisure Management, 3rd in employer in theQS World University Ranking.Accredited by the New England Commission of Higher (NECHE) and Swiss Council (SAC) as a University …
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Company information
- Company
- Sommet Education
- Location
-
Schweiz, Kanton Waadt, Riviera-Pays-d'Enhaut, Veytaux
Switzerland - Posted
- 6 months ago
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