Sous Chef - Oriental Cuisine

Role: Sous Chef Location: Sarovar Portico, Sriperumbudur We are seeking an experienced and driven sous chef who can lead daily culinary operations, ensures strict food quality, and steps in for the Executive Chef. Key responsibilities include managing kitchen staff, overseeing food preparation, controlling food costs, and enforcing strict hygiene standards to deliver outstanding guest experiences. Key Responsibilities: Lead daily kitchen operations, ensure smooth service across outlets (multi-cuisine restaurants), manage inventory, maintain high-quality presentation of dishes, and ensure compliance with company policies and procedures. Requirements: 3+ years of experience in a similar role, strong leadership skills, excellent communication skills, ability to work effectively in a fast-paced environment, knowledge of food safety and hygiene practices, and ability to lift up to 50 pounds. Benefits: Competitive salary, opportunities for career growth, comprehensive training programs, and a dynamic work environment.