Chef de Partie

Job Description Oaks Wellington Hotel are looking for a part-time Chef de Partie to join their experienced team. You’ll play a key role in the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, and hygiene are consistently maintained. Assist in preparing and cooking meals to the highest standard, following recipes and maintaining consistency. Collaborate with and support fellow kitchen team members to ensure smooth daily operations. Take pride in plating dishes to a high standard, ensuring visual appeal and attention to detail. Develop strong relationships with colleagues and contribute to a positive and supportive team environment. Maintain a clean and organized workspace, adhering to health and safety guidelines. Participate in menu planning and development, staying up-to-date with seasonal trends and customer preferences. Be flexible and adaptable, working varying shifts including evenings, weekends, and public holidays as required.