NOVOTEL
1 year ago
Sous Chef
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Company information
- Company
- NOVOTEL
- Location
- New Zealand, North Island, Auckland New Zealand
- Posted
- 1 year ago
Job description
Job Description
- Collaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotel
- Contribute to consistent menu / buffet food items and dishes
- Create memorable dining experiences providing exceptional cuisine
- Prepare and cook all food orders with a sense of urgency
- Check all food is stored and handled as per current food health and hygiene regulations
Required skills
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