Sous Chef - Newcastle

About the Venue Our client has created an upmarket yet friendly and informal drinking and dining restaurant, offering a true sense of local community while bursting with elegance, style, and personality. It’s an Instagram-worthy venue known for its phenomenal food, exceptional service, and outstanding teamwork. The Role – Sous Chef We’re searching for a talented and experienced Sous Chef to join this passionate, driven kitchen team. You’ll work closely with the Head Chef to deliver consistent high-quality dishes, ensuring that every plate that leaves the kitchen is a masterpiece. As a key member of the kitchen team, you will be responsible for supporting the Head Chef in all aspects of food preparation, presentation, and service. This includes menu planning, ordering ingredients, managing inventory, and maintaining a clean and organized kitchen environment. You will also be expected to contribute to the development of new dishes and menus, as well as assist with special events and functions. The ideal candidate will have a strong passion for cooking, excellent communication skills, and the ability to work effectively in a fast-paced environment. If you are a motivated and creative Sous Chef looking for a new challenge, we would love to hear from you.