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Sous Chef (m/w/x)
Job description
- Responsibility for a specific position in the kitchen.
- Ensuring consistent preparation of dishes according to established standards.
- Monitoring and ensuring the quality of all prepared dishes.
- Maintaining hygiene and safety standards.
- Closely collaborating with other Sous Chefs and the head chef.
- Coordinating workflows between different positions.
Required skills
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Company information
- Company
- Albertina Restaurant
- Location
-
Österreich, Wien
Austria - Posted
- 11 months ago
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