Sous Chef (m/w/d)

We are leading experts in community catering and classical gastronomy, cooking for kindergartens, schools, companies, and senior facilities, retail, events, and top gastronomy businesses. As an Austrian tradition company with around 2,000 employees, GOURMET offers healthy, natural products made from high-quality ingredients. Quality, safety, reliability, sustainability, and family-friendliness have a special significance. We are looking for a Sous Chef (m/w/d) who is passionate about cooking and has experience in the food industry. The ideal candidate should be able to work independently and as part of a team, have excellent communication skills, and be able to handle stress well. As a member of our team, you will be responsible for preparing and serving meals, managing kitchen operations, and ensuring that all food safety regulations are met. You will also be involved in menu planning, inventory management, and staff training. We offer a comprehensive benefits package, including a competitive salary, health insurance, and opportunities for professional development. If you are passionate about cooking and want to join our dynamic team, please apply with your CV and a cover letter.