Sous Chef (m/f/d)

The five-star hotel Das Central, located in the heart of Sölden, is an integral part of its success story and its development into a world-renowned ski destination. Since 1969, the establishment has been managed by the founding Falkner family with great passion, commitment, and innovative spirit. With a successful combination of Tyrolean tradition and alpine lifestyle, reflected in the creative design of the rooms and suites, the renowned traditional house offers luxurious elegance and the highest enjoyment on truly all levels. The Ötztaler Stube, Sölden's only three-toque restaurant, serves culinary masterpieces, while the two-toque kitchen at ice Q, at an altitude of 3,048 meters, delights with alpine haute cuisine at the highest level in a stylish lounge atmosphere. The wine cellar, with its 30,000 bottles, is a vinous treasure trove – be it a select rarity or the PINO 3000, aged at an altitude of 3,000 meters. Wine is thus not only a focus during the annual "Wein am Berg" festival. Since the end of November 2023, the new Summit Spa with various saunas, relaxation rooms, and an infinity pool on the roof offers a relaxing end to action-packed days of winter sports, biking, or hiking.

Employment Type: Full-time

• Support of the Head Chef in the overall management of the kitchen
• Coordination of activities in various kitchen areas and guidance of their staff
• Development of new dishes and adaptation of existing recipes
• Ensuring adherence to quality standards
• Monitoring the performance and productivity of kitchen staff
• Ensuring the quality of food and preparations

• Several years of professional experience in upscale hotels is an advantage
• Good German and English language skills
• Enjoyment in individually challenging and supporting
• Own ideas and the creativity to continuously advance the team
• Teamwork and flexibility

• Award-winning workplace: 1 Michelin star & 4 toques (Gault & Millau), Top 10 of the best hotels in Austria (Falstaff Hotel Guide 2024), Travellers' Choice Award (Tripadvisor), awarded Tyrolean training company
• comfortable accommodation
• free culinary catering in the hotel - regional & national (also on days off)
• free travel to the mountains in summer and winter, thus unique leisure adventures full of diversity
• Use of our water world and fitness center
• discounted meals in our mountain restaurants
• individual further training opportunities
• many other discounts and benefits

Start date: by arrangement

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