Sous Chef (M/F/NB)

JO&JOE is opening its new hostel in Auckland! And is looking for its first Sous Chef.
Come and write a page in the history of JO&JOE, by being part of the opening team! The Sous Chef will be responsible for supporting the Head Chef and will be an integral part of the kitchen team.

None of these recipes will scare you:

Recipe 1: Supervise kitchen operations to ensure quality dishes.​

Recipe 2: Maintain kitchen high standards.​

Recipe 3: Plan menus with management and manage budget.​

Recipe 4: Ensure food safety compliance.​

Recipe 5: Foster creativity while adhering to brand concept.​

Recipe 6: Collaborate with other departments for guest satisfaction.

Recipe 7: Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.

Recipe 8: Assist Head Chef with menu preparation and ensuring adequate supplies are available for expected service.

Recipe 9: Always striving to provide total customer satisfaction through efficient, friendly and professional service to all guests. This includes leading by example when attending to guest requests.