Sous Chef Matsuhisa (by Nobu) - (Islas Baleares)

Companies: Mandarin Oriental Punta Negra, Mallorca As Sous Chef, you will be responsible for the following functions: - Assist the Chef de Cuisine in planning and preparing menus and daily suggestions. - Supervise and manage kitchen staff, ensuring proper training, task delegation, and performance monitoring. - Control food preparation to ensure consistency, quality, and presentation according to established standards. - Supervise inventory management, ordering supplies, and maintaining a clean and organized kitchen. - Collaborate with the Chef de Cuisine to develop new recipes and menus, as well as maintain existing ones. - Participate in menu planning and development for special events and themed dinners. - Ensure compliance with food safety regulations and maintain a high level of hygiene in the kitchen. - Assist in managing inventory, ordering supplies, and maintaining a clean and organized kitchen.