Sous Chef | Luxury Wine Estate | Franschhoek | Ss

Sous Chef | Luxury Wine Estate | Franschhoek Salary: R25,000 – R28,000 per month Kendrick Recruitment is seeking a creative and passionate Sous Chef to join a prestigious luxury wine estate in Franschhoek. This is an exciting opportunity for a talented culinary professional to lead a kitchen team, craft exquisite dishes, and contribute to a world-class dining experience in one of South Africa’s most renowned wine regions ✨ Requirements: • Proven experience as a Sous Chef or similar role in fine dining establishments • Strong leadership skills with the ability to motivate and guide a team • Excellent communication and interpersonal skills • Ability to work effectively under pressure and maintain a calm demeanor during peak periods • Knowledge of food safety and hygiene practices • Familiarity with point-of-sale systems and inventory management software • Willingness to learn and adapt to new recipes, menu items, and cooking techniques • Availability to work flexible hours, including evenings, weekends, and public holidays Benefits: • Competitive salary range R25,000 – R28,000 per month • Opportunity to work in a prestigious luxury wine estate with a world-class reputation • Professional development and training opportunities • Collaborative and dynamic work environment • Access to exclusive staff benefits and discounts at the estate’s restaurants and facilities