Sous Chef - LOCAL Public Eatery, River District

The fun you want. The flexibility you need. The growth you deserve. At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, and the desire to make a difference in the lives of those around us. We are looking for a Sous Chef who is passionate about food, people, and the art of cooking. If you are a team player who is always looking for ways to improve, and are excited about the opportunity to join a dynamic and growing company, we want to hear from you! As a Sous Chef, you will be responsible for assisting the Executive Chef in the daily operations of the kitchen, including menu planning, food preparation, and presentation. You will also be responsible for maintaining a clean and organized kitchen, and ensuring that all food and beverage products are consistently prepared to our high standards. If you are a motivated and passionate individual who is looking for a new challenge, we encourage you to apply. We offer a competitive salary, benefits package, and opportunities for growth and development. Join our team and start your culinary journey today! We are an equal opportunity employer and welcome applications from diverse candidates.