Sous Chef

About The Role | Te mahi We are currently seeking a talented and passionate Sous Chef to join our dynamic kitchen team at Sudima Queenstown Five Mile. As a Sous Chef, you will be responsible for assisting the Head Chef in overseeing the day-to-day operations of the kitchen and ensuring the highest standards of food preparation, presentation, and service are maintained. This is a full-time salaried position with guaranteed 40 hours per week. This role would pay an annual salary of $70,000. Responsibilities: • Assist the Head Chef in planning and preparing menus for special events and functions. • Ensure that all food prepared meets the highest standards of quality, presentation, and safety. • Maintain a clean and organized kitchen environment, adhering to health and safety regulations. • Supervise and train junior staff members to ensure they are equipped with the necessary skills and knowledge to perform their duties effectively. • Work closely with the Head Chef to develop and implement new recipes and menu ideas. • Participate in inventory management and ordering of supplies and ingredients. • Ensure that all kitchen equipment is properly maintained and cleaned. • Assist with budgeting and cost control for food and labor costs. • Maintain a positive and professional attitude, providing excellent customer service at all times. Benefits: • Competitive annual salary of $70,000. • Guaranteed 40 hours per week. • Opportunities to develop your culinary skills and knowledge. • Collaborative and dynamic work environment. • Recognition and reward for outstanding performance.